Dengjia Handmade 9Cr18Mov Steel Mahogany Handle Commercial Chef Knife 8.46 Inch Big Size Labour Saving Meat Cleaver


SKU: 4001143396805 Categories: ,



  • Brand Name: DENGJIA
  • Origin: CN(Origin)
  • Material: Stainless Steel
  • Feature: Eco-Friendly
  • Type: Knives
  • Model Number: 6212
  • Certification: SGS
  • Knife Type: Slicing Knives
  • Production: Centennial Manufacturer
  • Special Production process 1: Manual Forging
  • Special Production process 2: Quenching and Tempering
  • Blade Features: Sharp and Durable
  • Function: Meat Cleaver,Vegetables Knife


DENGJIA KNIFE has all the qualities you want in a good knife, just more focused and traditional.

A professional chef’s knife

A commercial knife is different from ordinary household kitchen knives.Regardless of shape appearance, size or weight.This is a sharp and durable knife specially made for chefs

A regularly shaped chef’s knife

It has the function of home kitchen knife, at the same time, it is more labor-saving and more suitable for handling large amounts of ingredients.

The function of kitchen knife

slicing,cut to shreds,cut into lump

The shape of this chef knife

bigger in size,the edge blade is brushed

The Detail

Model: JCD-9212,JCD-9213,JCD-9214
Weight: abour 410g-510g
Back thickness:3mm
Angle:about 90°
Handle Material:Red Sandalwood Wood,High grade solid wood.

Handle Style: Non-Slip Ergonomic Round Handle

Features of DengJia Traditional Chinese Forged Extremely Sharp

Slicing Knife:
This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat.

The effort to design a good knife cannot be ignored

DENGJIA knifves are manually forged knife,we take every process very seriously.
In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.


How to judge a good knife?How to choose a cost-effective household kitchen knife among dazzling market?

Maintenance Instructions:

1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2.The knife should be stored in a dry and airy place, better in a knife block.
3.Keep the knife away from acidic, alkaline or any corrosive substance.
4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.


First,Brazilian customers need to pay an additional import tax when receiving goods, about 60%。

Second,Route closed mailing destinations where items and packages cannot be mailed: Kuwait,Libya,Mongolia,Djibouti,Somalia, Peru, Moldova, Tunisia, Cayman Islands, French Polynesia, Philippines, Ecuador, Maldives, Mauritania, Montenegro, New Caledonia, Yemen, Honduras, Macedonia, Sri Lanka, Madagascar, South Africa, Samoa, Granada, Zimbabwe

If there are new notifications, we will update the information as soon as possible, thank you for visiting DENGJIA official store

Chongqing Deng’s kitchenware manufacturing co., LTD

A professional manufacturer of traditional forging tools. Our traditional forging techniques has been tempered for hundreds of years and passed down from generation to generation.
We assure you that if you find any problem caused by non-human factors in the new products , please feel free to contact us immediately for replacement.under normal use, if the cutter has quality problems such as broken steel, coiling and breakage,please kindly feel free to contact us within three months with valid invoices or sales certificates to replace the new products.

Additional information


JCD-9212, JCD-9213, JCD-9214

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